Turkey, turkey, and more turkey! Now...what to do with all those bones????? Home-made stock is the answer, my friends. Not only is it much tastier than boxed, but one potful will give enough stock to feed your next batch of soup to an army! I have made batches in the past that were pretty good, but this one took the cake. All you need is one carcass of your choice (chicken, turkey, you name your poison), two stalks of celery, one carrot, two quartered honeycrisp apples, one parsnip, two radishes, two sprigs of rosemary, two bay leaves, one halved onion (leave the skin on!), a few sprigs of thyme, and some salt & pepper. Fill the pot with water and simmer for 3 hours. Not only will you have a happy mouth later, but your kitchen will smell like an orgy aromatics! Have fun my fellow soup lovers and lets put those crock pots back in action!
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